Chef Phillis Carey sails to Spain and Portugal with 

Flavors of Portugal & Spain (Vega Terron, Spain to Porto, Portugal)

October 24th to October 31st, 2026

Taste wines from these vineyards and discover the timeless traditions of Portuguese winemaking throughout your journey. Visit Castelo Rodrigo, the “White Village”; enjoy an immersive lunch at a quinta in Pinhão; see Lamego, one of Portugal’s most important pilgrimage sites; and marvel at a centuries-old Portuguese monastery. Historic places, unspoiled beauty and distinctive wines are yours to be enjoyed as you savor the flavors of Spain and Portugal.

Optional Pre-Cruise 3 nights in Madrid and 3 nights post-cruise in Porto for an additional charge

Depost of $400pp is required to secure your stateroom or suite.

Final payment is due on 7/19/26

$200pp cancellation penalty, up to 121 days prior to the cruise.